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These combined units provide the opportunity to achieve the best solution. The pavilions created a large room and kitchen units, which can easily function in the everyday life of the employees in the kitchen.
The kitchen is divided into the cold/vegetable department, fridge/freezer compartment, dishwasher, and hot department. In addition, this project has an extra dishwashing container and additional oven container. This gives the canteen and the kitchen a dishwasher each.
DC Model No. (DIM)
All units equipped with professional Electrolux kitchen equipment.
Units are partially supplied by electricity and gas (battery). Further, the drain leads to a fat separator. No frost piping is in the ground.
Complete kitchen in three containers (model 2094, 2095 & 2096), one cold/vegetable unit, one kitchen in one container (model 2092), one dishwashing container (model 2091), one pavilion with entrance/toilet, and seven pavilions built together as a canteen.