Useful information about our mobile kitchens:

• The largest mobile kitchen is composed of three 20ft containers
• Has capacity for serving meals for 400 people at a time
• Can accommodate four work stations
• Can be combined with an existing canteen, if necessary
• Possess a complete ‘cold’ and ‘hot’ kitchen, including dishwasher and refrigerator/freezer
• Fully equipped with professional catering equipment. Convection and steam ovens, tilting kettles, frying pans, gas cooking range, deep fat fryer, etc.
• The mobile kitchen only requires connection to power, bottled gas and water to be operational
• Can be combined with offices, locker rooms, and the like as needed
• Suitable for canteens, catering, kitchen companies, renovation projects, events and on construction sites